Twin Cities Chapter of ISCEBS
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  • Home
  • About Us
    • Chapter Leadership
    • Volunteer Opportunities
  • Events
    • FMLA & Paid Family Leave Webinar: 3/23/23
  • Membership
    • Member Benefits
  • Career Opportunities
  • CEBS Program
    • Gamma Iota Sigma
  • Sponsorship
    • Current Sponsors
  • Industry News
  • Contact Us

The role of nutrition in the workplace-Discover the power that food can have for individuals and employers

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We now know that nutrition is a determinant of health and that a poor-quality diet is the leading cause for chronic disease and healthcare costs in the United States. Learn how to create an effective holistic strategy to improve health outcomes and reduce costs while engaging your workforce in an equitable and fun way to take care of their health using nutrition.

 

Learning objectives:

 

1.    Understand the economics of poor diet quality and the social determinants impacting nutrition intake.

2.    Understand the nutrition trends that are making a difference in outcomes and drive behavior change.

3.    Learn key nutrition strategies to implement in any organization to reduce total cost of care and drive engagement.

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